ID 1307440 | MPN 243
LEM Products Natural Sheep Casings
$18.99
LEM Products Natural Sheep Casings - LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year.
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Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
1307440
Overview
LEM Products Natural Sheep Casings - LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year.
- LEM's Natural Casings make juicier, tender meat
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly
- Cooking Method: broil, grill or fry
- Edible
Sheep Casings
- Use for: snack sticks, breakfast sausage links
- Casing Sizes: 19 - 21mm (approx. 3/4in), & 24 - 26mm (approx. 1in)
- 19 - 21mm Available in 5oz. bag
- Approximate Stuffed Weight: Sheep Casings 5oz (19-21mm): 15lbs. or 1 Hank
Specifications
| Size | 1in |
|---|---|
| Pack Size | 5oz Bag |
| Color | Tan |
| Model | 243 |
| Type | Sausage Casings |
| Made in the USA | Yes |
|---|
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