ID 1382252 | MPN 7605
Weber's Smoke CookBook
Original price:
$24.95
Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
Sale price:
$19.97(20% Off)
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Weber's Smoke CookBook - : A Guide to Smoke Cooking for Everyone and Any Grill.If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).
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Advertised prices may display strikethrough or regular pricing. Strikethrough pricing on sale items represents: 1) the manufacturer’s Minimum Advertised Price (MAP), 2) the Manufacturer’s Suggested Retail Price (MSRP), or 3) a price at which the product was offered within the last 90 days.
Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
1382252
Overview
Weber's Smoke CookBook - : A Guide to Smoke Cooking for Everyone and Any Grill. If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
- Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
- Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
- Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
- Weber's Top Ten Smoking Tips for getting the best possible results on any grill
Specifications
| Model | 7605 |
|---|
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