Bradley Smoker Professional P10 Electric Smoker - Stainless Steel
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$721.97
Overview
Bradley Smoker Professional P10 Electric Smoker - Stainless Steel -
Meet Bradley’s New Hot Smoker! First, in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.
- No babysitting, no hassles. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
- Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
- Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
Professional grade 76L stainless steel body design. - Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
- Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
Specs
SMOKER SIZE
4-Rack
RATED VOLTAGE
120 / 240V AC (country specific by factory default)
RATED FREQUENCY
50 / 60 Hz
RATED POWER
1000W
MAIN HEATING ELEMENT
2 x 400W
BISQUETTE BURNER
2 x 100W
INTERNAL VOLUME
76L
TOTAL RACKS
4
COOK TIME ADJUSTABLE RANGE
0-10Hrs
COOK TIME ADJUSTABLE INCREMENT
10 min at a time
SMOKE TIME ADJUSTABLE RANGE
00:20-9:40Hrs
SMOKE TIME ADJUSTABLE INCREMENT
20 min at the time
SMOKER INTERNAL OPERATING TEMPERATURE RANGE
30-160℃/86-320°F
SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT
1℃/1 or 2°F at the time
OUTSIDE TEMPERATURE OPERATING RANGE
-9 -50℃/15.8-122°F
ADJUSTABLE MEAT TARGET TEMPERATURE RANGE
5-100℃/41-212°F
ADJUSTABLE RANGE INCREMENT
1℃/1 or 2°F at the time
INTERNAL FOOD MEASUREMENT RANGE
0-100℃/0-212°F
Specifications
| Weight | 75lbs |
|---|---|
| Color | Stainless Steel |
| Model | P10 |
| Cooking Capacity | 76 liters |
| Dimensions | 22in x 27in x 31in |
| Meat Probes | 2 |
| Racks | 4 |
| Max Temperature | 320 Degrees |
| Type | Electric Smokers |
| Voltage | 1000W |
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