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ID 1683545 | MPN 00425
Hi Mountain
Hi Mountain Original Bacon Cure Kit
Sale price:
$10.39
Original price:
$12.99
(20% Off)
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Advertised prices may display strikethrough or regular pricing. Strikethrough pricing on sale items represents: 1) the manufacturer’s Minimum Advertised Price (MAP), 2) the Manufacturer’s Suggested Retail Price (MSRP), or 3) a price at which the product was offered within the last 90 days.
Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
Strikethrough pricing on clearance products represents the last regular price the product was offered at before being classified as clearance (not intended to return to our product portfolio in the foreseeable future). A discounted price will remain on clearance products until the product is sold out or otherwise liquidated.
1683545
Overview
Hi Mountain Original Bacon Cure Kit - Hi Mountain's Bacon Kit makes traditional pork belly bacon, while the Buckboard Bacon Cure uses roasted Boston Butt or pork tenderloin. Heals 12 lbs. of meat. Ingredients: salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, paprika extracts (color) with no more than 2% glycerin and added tricalcium phosphate to avoid pancake. Allergens: none. Heals 125 lbs. of meat.
Specifications
| Type | Cure |
|---|---|
| Flavor | Westen Style |
| Size | 13.75oz |
| Primary Use | Bacon Cure |
| Allergens | none |
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