LEM Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning

LEM Backwoods Reduced Sodium Summer Sausage Cured Sausage Seasoning - Backwoods Sausage Seasonings have been delighting customers since 1991. Made with simple to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.  Now with 25% less sodium than our regular summer sausage seasoning blend. Sodium content has been lowered from 680mg to 500mg per serving. This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again. 

Seasons 5lbs of meat

Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.