ID 1683546 | MPN 00426
Hi Mountain
Hi Mountain Black Pepper / Brown Sugar Bacon Cure Kit
$10.99
Save up to $50 on your online order today!
Added to Your Cart
Advertised prices may display a strikethrough or regular price. The strikethrough or regular price represents either 1) the manufacturer’s Minimum Advertised Price (MAP) OR the Manufacturer’s Suggested Retail Price (MSRP) or 2) a price at which the product was offered within the last 90 days.
1683546
Overview
Hi Mountain Black Pepper / Brown Sugar Bacon Cure Kit - Product Description: Hi Mountain's new Black Pepper and Brown Sugar Bacon makes traditional pork belly bacon, while the Buckboard Bacon Cure uses roasted Boston Butt or pork tenderloin. Heals 12 lbs. of meat. Ingredients: salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, paprika extracts (color) with no more than 2% glycerin and added tricalcium phosphate to avoid pancake. Allergens: none. Heals 125 lbs. of meat.
Specifications
| Flavor | Black Pepper / Brown Sugar |
|---|---|
| Size | 13.75oz |
| Allergens | none |
| Primary Use | Bacon Cure |
| Type | Cure |
Reviews
Notify Me When In Stock
You are tracking this product.
You have removed this product alert
Thank You,
An error occurred processing your request. Please try again later.
Please enter a valid email
CUSTOMER GALLERY