Lodge Dutch Ovens w/ Legs - Cast iron Camp Dutch ovens are great for cooking with charcoal or over a campfire. They can be used for baking, stewing, and roasting. All are pre-seasoned and ready to use out of the box.
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Lodge Dutch Ovens w/ Legs - Cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Lodge camp ovens have proven themselves with avid outdoorsmen and patio pioneers. Cast iron camp ovens deliver consistent quality for even heating and superior cooking performance. Three integral legs allow the oven to be perfectly space over hot coals. Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. The snug fitting lid is flanged to contain hot coals on top, and can be inverted for use as a griddle.
Pre-seasoned cast iron
3 integral legs for stability
Flanged lid holds charcoals and permits stacking
Bail handle for carrying and suspension with tripod
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