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ID 1663625 | MPN BS1019
Bradley

Bradley Smoker Professional P10 Electric Smoker - Stainless Steel

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$721.97

Bradley Smoker Professional P10 Electric Smoker - Stainless Steel -
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Bradley Smoker Professional P10 Electric Smoker - Stainless Steel

Video! 

Bradley Smoker Professional P10 Electric Smoker - Stainless Steel
by Bradley

$721.97

 
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Overview

Bradley Smoker Professional P10 Electric Smoker - Stainless Steel - 
Meet Bradley’s New Hot Smoker! First, in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

  • No babysitting, no hassles. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
  • Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
  • Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
    Professional grade 76L stainless steel body design.
  • Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
  • Smart smoking with up to 50 of your favorite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.

Specs

SMOKER SIZE    
4-Rack

RATED VOLTAGE    
120 / 240V AC (country specific by factory default)

RATED FREQUENCY    
50 / 60 Hz

RATED POWER    
1000W

MAIN HEATING ELEMENT    
2 x 400W

BISQUETTE BURNER    
2 x 100W

INTERNAL VOLUME    
76L

TOTAL RACKS    
4

COOK TIME ADJUSTABLE RANGE    
0-10Hrs

COOK TIME ADJUSTABLE INCREMENT    
10 min at a time

SMOKE TIME ADJUSTABLE RANGE    
00:20-9:40Hrs

SMOKE TIME ADJUSTABLE INCREMENT    
20 min at the time

SMOKER INTERNAL OPERATING TEMPERATURE RANGE    
30-160℃/86-320°F

SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT    
1℃/1 or 2°F at the time

OUTSIDE TEMPERATURE OPERATING RANGE    
-9 -50℃/15.8-122°F

ADJUSTABLE MEAT TARGET TEMPERATURE RANGE    
5-100℃/41-212°F

ADJUSTABLE RANGE INCREMENT    
1℃/1 or 2°F at the time

INTERNAL FOOD MEASUREMENT RANGE    
0-100℃/0-212°F

Specifications

Weight 75lbs
Color Stainless Steel
Model P10
Cooking Capacity 76 liters
Dimensions 22in x 27in x 31in
Meat Probes 2
Racks 4
Max Temperature 320 Degrees
Type Electric Smokers
Voltage 1000W

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