Knives of Alaska Coho Fillet Knife
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Knives of Alaska Coho - The Coho Fillet Knife at 13", overall is three inches longer than its smaller cousin, the Steelheader Fillet Knife. Designed for medium and larger sized fish, the Coho sports a full 8", cutting edge. Hollow ground and razor sharp, your fish will fillet beautifully with this knife. The premium grade 440C stainless steel blade has a Rockwell hardness of 57-59 and holds a very sharp edge. Finely crafted tip serrations will enable you to quickly and cleanly cut through the toughest fish skin and small bones
- 8 in. hollow-ground 440c stainless steel blade
- Suregrip handle
- Tip serrations easily cut through fish skin and small bones
- Cordura nylon sheath