Skip to content Skip to navigation menu

LEM Products Canning, Freezing, Curing and Smoking CookbookID1123040

by LEM Products

$16.95

LEM Products Canning, Freezing, Curing and Smoking Cookbook - This book will give you some outstanding recipes for your meat, as well as fish & other game.
Delivery Method
In Stock
Delivered by FEBRUARY 27th

Need it faster? Change your ship method at checkout.

Morgantown
Pick Up on FEBRUARY 26th
LEM Products Canning, Freezing, Curing and Smoking Cookbook

 

LEM Products Canning, Freezing, Curing and Smoking Cookbook
by LEM Products

$16.95

 

Overview

LEM Products Canning, Freezing, Curing and Smoking Cookbook - This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!

  • Author: Wilbur Eastman, Jr.
  • Paperback: 208 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 6.1 x 0.7 x 9.1 inches

Specifications
Model 202

Reviews