Good To-Go Mushroom Risotto - 2 Servings
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Good To-Go Mushroom Risotto - The risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- 5-year shelf life
|Shelf Life||5 Years|
|Special Diet||Gluten-Free, Vegan|
|Made in the USA||Yes|